Chick Pea & Two Bean Salad
My brother-in-law, made the old-fashioned three bean salad often for family gatherings. I have developed a healthier version that uses heart healthy canola oil and local honey.
Judy Scott Welden, a professionally trained Home Economist and Nutritionist, established the company
If you are trying to save on your grocery dollars, here is a simple tip. Serve eggs for supper in place of meat at least once a week.
This is a great one-pan dish that everyone likes!